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Appetizers
Cheese Balls
with sweet chilliEggplant tzatziki
with pomegranate syrupLadotyri Saganaki
Cheese from Mytiline, saganakiPlyllo crust with cheese and honey
Phyllo crust stuffed with various Greek cheeses & honeyGrilled Mastelo of Chios
with seasonal marmeladeFava Feneou
fava beans from Feneos, with onion, caper, parsley and extra virgin olive oilTomato balls
with herbs & yogurtGrilled Portobello mushrooms
with fig, mastelo cheese, walnuts pesto and balsamic vinegarFresh fried potatoes
Kalamata olives
Main dishes
Pork steak
with fresh fried potatoesChicken chops
with colorful salad and mustard vinaigretteBeef burgers
with fresh fried potatoesTagliata of Beef
with baby potatoes & herbsYogurtlu kebap pitta
yogurt, homemade tomato sauceGreek egg noodles
with veal au vin and sun-dried tomatoesOrzo past
with vegetables and smoked mastelo cheeseJuvetsi
with shrimpsGrilled short fin squid
with green peas puree & lemon-mist sauceSalads
Rocket
katiki cheese, sun-dried tomato, caper, croutons, sunflower seed and balsamic vinaigretteGreek traditional salad
with feta cheese and extra virgin olive oilNtakos
salad with barley bun, sour mizithra cheese, tomato, sea fennel and extra virgin olive oilFresh mix salad
with gruere los, green apples, raisins & rose vinaigretteSpirits
Raki
Ouzo Varvagianni
Ouzo Apalarina
Ouzo Plomariou
Tsipouro Apostolaki
Tsipouro Gatsiou
Tsipouro Idoniko
Tsipouro Agioneri
Liquer Tendura
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